Total Health in its Aragonda campus supports a diverse range of food giving plants: papayas, greens, pumpkins, an indigenous variety of corn and purple lady’s finger. The aim is to enhance food and nutrition security, and to propagate local produce. As a part of the AYUSH programme expansion, plans are being put in place for the plantation of herbal gardens. In Amrabad, seeds are distributed to the community for home kitchen gardens, to increase food diversity.